Course Summary
What the course authorises the trainer to train their learners in at Level 1 and 2:
- Personal protection
- Food purchase
- The main food poisoning bacteria
- In-transit protection of food
- Safe storage of food
- Kitchen cleaning
- Cooking safely, etc.
Additionally, the course authorises the trainer to train their learners at Level 2 covering:
- Implementing food hygiene measures in the workplace Course Outcomes
Upon successful completion of this course you will be able to:
- Describe the legal requirement with regard to food hygiene and safety
- Explain the results of poor food hygiene practices at work and at home
- Recognise the causes of food poisoning
- Recognise food poisoning symptoms
- Understand the importance of good personal hygiene
- Understand the importance of correct food handling and preparation at work.
